There’s much to be grateful for at Wiltons this month. The iconic Jermyn Street restaurant’s new Thanksgiving menu will be served from 5.30pm on Thursday, November 23, and is priced at £45 per person. Created by head chef Daniel Kent and his expert culinary team, dishes fuse seasonal flavours to bring the taste of American history to one of England’s most traditional dining establishments. Alongside the bronze turkey, there will be pigs in blankets, stuffing, bread sauce, and gravy. And no Thanksgiving celebration is complete without a slice of Pecan Pie and a dollop of vanilla ice cream.

Wiltons, 55 Jermyn Street, St. James’s, London SW1Y 6LX