Rowley’s Restaurant is a St James’ institution, famed for a range of delicious steak and grill dishes upon which it has built a 36-year reputation as one of the capital’s finest steak restaurants.
Having opened back in 1976, Rowley’s Restaurant has long been famed for its house speciality of mouth-watering Entrecôte Steak and the restaurant’s secret herb, Roquefort and butter sauce.
