13 October 2026

Two of life’s great luxuries come together at Wiltons on Tuesday 13 October for an exceptional evening celebrating the timeless pairing of caviar and Champagne.

Head Chef Daniel Kent has created a refined seven-course menu showcasing Sturia caviar. Highlights range from poached oyster with cucumber and caviar to butter-poached halibut with beurre blanc and IGP Aquitaine caviar. Even dessert receives an unexpected flourish: white chocolate panna cotta, sablé biscuit and Oscietra caviar.

Each course will be accompanied by a specially selected drinks pairing featuring Dom Pérignon. Wiltons’ Head Sommelier and a representative from Sturia will guide guests through the pairings throughout the evening.

Availability is limited and advance booking is recommended.

For further information, click HERE

Wiltons, 55 Jermyn Street, London SW1Y 6LX